| Item No. | Dish Name | Eat In | Take away |
| 275. | Duck Laazeez |
£9.95 | £9.50 |
| Diced boneless duck marinated in aromatic spices barbecued then cooked in a hot spicy sauce |
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| 276. | Duck Peshwari |
£9.95 | £9.50 |
| Boneless duck cooked with cream, almond and coconut, in a rich and creamy sauce, mild |
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| 277. | Duck Tikka Massalla |
£9.95 | £9.50 |
| Duck cooked in original massalla sauce, the all time favourite reinvented with duck. |
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| 278. | Duck Zaytun | £9.95 | £9.50 |
| Boneless duck cooked with green pepper, onion and tomato, medium sauce served sizzling |
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| 279 | Duck Hydrabadi | £9.95 | £9.50 |
| Boneless duck cooked with ground spices, medium tangy taste with garlic and ginger |
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| 280. | Duck Achari | £9.95 | £9.50 |
| Barbecued duck cooked with onion, green pepper, tomato, garlic and coriender. Served with special asar sauce. |
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